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山崎蒸溜所 貯蔵 焙煎樽仕込 梅酒 14% (660ML)

山崎蒸溜所 貯蔵 焙煎樽仕込 梅酒 14% (660ML)

適飲溫度:單飲,加冰塊、梳打水
香氣味道:果味香濃,甘口,豐富有層次
食物配搭:漬物,蝦蟹,天婦羅,鐵板燒,串燒


購物滿$1000豁免$100運費(遍遠地區除外,例如:馬灣、離島、大嶼山、愉景灣) on order

HK$228.00
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Description
用上「山崎蒸餾所」儲藏過30年以上穀物威士忌的美國白橡木桶,以火槍焙煎木桶內部增加風味,以木桶熟成3年而成的梅酒,頂尖南高梅嘅甘味,麥芽嘅甜香,淡雅木桶嘅幽香,威士忌嘅濃香,四重風味融合,口感層次感豐富之餘,更有柔和嘅煙燻餘韻,山崎威士忌聞名世界,造酒技術之高令人為之驚嘆,近幾年推出一系列的梅酒,同樣令梅酒界翻天覆地。

出品名稱:山崎蒸溜所 貯蔵 焙煎樽仕込 梅酒 14%
日本酒類別:果實酒 / 梅酒 / UMESHU / FRUIT WINE
銘柄:山崎蒸溜所
生產地區:日本台場
酒廠名稱:山崎蒸溜所
產品級別:果實酒
用料:國產梅,蒸溜酒,糖
酒精度:14%
容量︰660ML
陳年桶型:美國白橡木桶
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